Organic Stinging Nettle Leaf (Urtica dioica) – 2 oz
Organic Stinging Nettle Leaf (Urtica dioica) – 2 oz
Our premium organic Stinging Nettle Leaf is carefully harvested while young and vibrant, then gently dried to preserve its rich green color, fresh herbal aroma, and naturally occurring nutrients. Once dried, the stinging hairs become inactive, making nettle an excellent choice for herbal teas, nourishing infusions, tinctures, soups, and botanical wellness preparations.
With its rich, earthy flavor, Stinging Nettle pairs beautifully with red raspberry leaf, oatstraw, lemon balm, peppermint, alfalfa, dandelion leaf, rose hips, and chamomile.
Traditional Folk Uses
Stinging Nettle has been cherished for centuries in traditional European, Native American, and Western herbal practices. Herbalists have historically prepared nettle as nourishing teas, long infusions, tinctures, broths, and tonics to support overall vitality, promote healthy skin and hair, encourage urinary tract wellness, and provide abundant nutritional support. It has long been regarded as one of herbalism’s most nourishing plants.
These traditional uses are based on historical herbal practices and are not intended as medical claims.
Suggested Uses
* Brew as a nourishing herbal tea
* Prepare long mineral-rich herbal infusions
* Create tinctures or glycerites
* Add to soups and broths
* Blend into daily wellness tea formulas
* Combine with oatstraw, red raspberry leaf, and rose hips for nourishing herbal blends
Preparation & Storage
Store in a cool, dry place away from direct sunlight. Keep sealed after opening to preserve freshness, vibrant color, aroma, and potency. For a deeply nourishing infusion, steep 1–2 tablespoons of nettle leaf in hot water for 4–8 hours or overnight before straining.
FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
